4-star eco-conscious resort in the Maldivian paradise

Dining

Six restaurants on the island serve international cuisine ranging from wood-fired pizza to live grills. Guests can enjoy meals in private cabanas or opt for multi-course menus at the Dhiyavaru Restaurant, overlooking the ocean. An extensive selection of over 50 wines accompanies the culinary offerings.

Marine Conservation

Reethi Faru is committed to marine conservation with initiatives such as coral propagation to restore delicate reefs. The resort also participates in the Olive Ridley Project, monitoring turtle nesting behaviors for critical data. Guests can contribute by photographing turtles during their dives and snorkeling trips.

Wellness

The Coconut Spa offers a range of treatments set within a tranquil coconut grove to enhance relaxation and rejuvenation experiences. Wellness activities include yoga sessions and access to a sports centre with outdoor tennis courts. A focus on holistic wellness provides options for both individual and group sessions.

Location

Situated on the private island of Filaidhoo in Raa Atoll, Reethi Faru is accessible by a scenic 45-minute seaplane flight from Malé. The location is enveloped by crystal clear waters and coral sands, creating an ideal environment for tranquility. Guests can opt for excursions to local islands or deserted sandbanks for exploration.

Activities

The resort boasts one of the best-equipped water sports centres in the Maldives, offering activities like snorkeling, sailing, and fly-boarding. Guests can also partake in sustainable food production initiatives, including an in-house mushroom farm and a hydroponic garden. Daily excursions provide opportunities for dolphin watching and sunset fishing.

• Dining: Six restaurants offering international cuisine
• Marine Conservation: Coral propagation and turtle monitoring
• Wellness: Coconut Spa with various treatments
• Location: Private island in the serene Raa Atoll
• Activities: Well-equipped water sports centre for all levels